Jamie at Home Season 2 Episode 14 Pickles & Preserves 2008
6/10 by 4 users
In this programme Jamie explains the history of pickling and preserving. If you have grown your own produce you’ll want to save it and keep it for as long as you can or use the excess when you have a bumper crop. Jamie shows you how with a super-quick ‘mothership’ pickle recipe which can be used for pickling anything. He pickles courgettes with mint and chilli and aubergines with garlic and oregano. Jamie also makes a fiery chilli chutney with Welsh rarebit and steak and chips on the barbeque with Jamie’s homemade tomato ketchup.
- Released: 2008-02-28
- Runtime: 45 minutes
- Genre: Documentary
- Stars: Jamie Oliver
- Director:
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3. Winter Veg 2008-01-24
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4. Furred Game 2008-01-24
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7. Rhubarb 2008-02-07
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8. Asparagus 2008-02-07
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9. Summer Salad 2008-02-14
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10. Pizza Perfected 2008-02-14
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11. Strawberries 2008-02-21
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12. Peas & Broad Beans 2008-02-21
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13. Summer Brassicas 2008-02-28
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14. Pickles & Preserves 2008-02-28
